Highlights:

• Locally Grown, Beyond Organic
• Asian hot pepper variety
• Crisp texture with bold, spicy flavor
• Great for stir-fries, curries, soups, salsas, and hot sauces
• Excellent for pickling or drying
• Good source of vitamins A and C

Shin Wa Mae Hot Peppers are an Asian pepper variety prized for their slender shape, crisp texture, and bold, spicy flavor. Harvested fresh at peak ripeness, these peppers add vibrant heat and fresh pepper flavor to a wide variety of dishes.

Perfect for stir-fries, curries, soups, salsas, marinades, and homemade hot sauces, Shin Wa Mae peppers can also be pickled or dried for long-lasting use. Whether used fresh or cooked, they bring a flavorful kick to your favorite recipes.

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