Highlights:

• Locally Grown, Beyond Organic
• Heirloom variety with large green leaves and crisp white stems
• Mild, earthy flavor similar to spinach
• Leaves and stems are both edible
• Excellent for salads, sautéing, soups, pasta, stir-fries, and casseroles
• Excellent source of vitamins A, C, and K, and a good source of magnesium and potassium

Schweizer Riesen Swiss Chard is a premium heirloom variety known for its large, deep green leaves and crisp white stems. With a mild, earthy flavor similar to spinach, this nutritious leafy green is a versatile addition to a wide variety of meals.

Enjoy Swiss chard fresh in salads when young, or sauté, steam, braise, or add it to soups, pasta dishes, casseroles, and stir-fries. Both the tender leaves and crunchy stems are edible, making this vegetable a flavorful and nutritious choice for everyday cooking.

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