Fresh Sage is a fragrant culinary herb known for its soft, silvery-green leaves and earthy, savory flavor. A classic herb in traditional cooking, sage pairs especially well with hearty vegetables, meats, stuffing, and rich sauces.

Use fresh sage to season roasted vegetables, potatoes, poultry, pork, sausage, soups, and stuffing. It can also be gently fried in butter to create a flavorful sauce for pasta, gnocchi, and other dishes.

Highlights:

• Soft, aromatic green-gray leaves
• Earthy, savory flavor
• Perfect for roasted vegetables, potatoes, poultry, pork, and stuffing
• Delicious in butter sauces and pasta dishes
• A versatile herb for hearty, savory recipes

Sold by Bag