Highlights:

• Locally Grown, Beyond Organic
• Curly, vibrant green leaves
• Mild, earthy flavor with a hearty texture
• Great for salads, smoothies, soups, sautéing, roasting, and kale chips
• Holds up well when cooked
• Excellent source of vitamins A, C, and K, fiber, and antioxidants

Ruffles Kale is a nutritious leafy green known for its curly, vibrant green leaves and hearty texture. With a mild, earthy flavor that becomes sweeter after a light frost, kale is a versatile ingredient that's delicious both raw and cooked.

Enjoy it fresh in salads, blended into smoothies, sautéed with garlic, roasted into crispy kale chips, or added to soups, stews, casseroles, and pasta dishes. Its sturdy leaves hold up well during cooking, making it a favorite for wholesome meals.

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