Fresh Rosemary is a fragrant culinary herb with sturdy, needle-like leaves and a bold, woodsy flavor. Its distinctive aroma and savory character make it a wonderful addition to both everyday meals and special dishes.

Use fresh rosemary to season roasted vegetables, potatoes, meats, soups, breads, and sauces. The sturdy sprigs can also be added to marinades or infused into oils for extra flavor.

Highlights:

• Fresh, highly aromatic culinary herb
• Bold, woodsy and savory flavor
• Excellent for roasting, grilling, and baking
• Great with potatoes, vegetables, meats, soups, and breads
• Can be used whole on the sprig or stripped from the stem

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