Highlights:

• Locally Grown, Beyond Organic
• Crisp, mildly sweet flavor
• Bulb and leafy greens are both edible
• Delicious raw or cooked
• Great for salads, slaws, roasting, soups, and stir-fries
• Good source of fiber, vitamin C, and potassium

Kohlrabi is a unique, cool-season vegetable with a crisp texture and a mild, slightly sweet flavor that's often compared to broccoli stems or cabbage with a hint of apple. Both the bulb and the leafy greens are edible, making it a versatile addition to a variety of meals.

Enjoy kohlrabi raw in salads and slaws, sliced for dipping, or cooked by roasting, steaming, sautéing, or adding it to soups and stews. Its crunchy texture and subtle flavor make it an excellent substitute for potatoes or turnips in many recipes.

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