Highlights:

• Locally Grown, Beyond Organic
• Heirloom variety with large, dark green leaves and crisp white stems
• Mild, earthy flavor similar to spinach
• Leaves and stems are both edible
• Excellent for salads, sautéing, soups, pasta, casseroles, and stir-fries
• Excellent source of vitamins A, C, and K, and a good source of magnesium, potassium, and fiber

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