Fresh Fennel Bulb is a crisp, flavorful vegetable known for its pale green bulb, delicate fronds, and distinctive mild anise-like flavor. Its refreshing crunch and subtle sweetness make it a versatile ingredient that can be enjoyed both raw and cooked.

Slice fennel thinly for salads and slaws, roast or sauté it as a flavorful side dish, or add it to soups, stews, pasta, and other savory recipes. The feathery fronds are also edible and make a beautiful, flavorful garnish.

Highlights:

• Crisp bulb with a mild, slightly sweet anise flavor
• Both the bulb and fronds are edible
• Delicious raw, roasted, sautéed, or braised
• Great for salads, slaws, soups, pasta, and savory dishes
• Good source of fiber, vitamin C, and potassium

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