Fresh Collard Greens are hearty, flavorful leafy greens prized for their tender leaves and rich, savory flavor. A staple of Southern cooking, collard greens are especially delicious when slowly cooked, allowing their naturally earthy flavor to develop.

Enjoy them braised or sautéed with garlic and onions, or add them to soups, stews, and other hearty dishes. The sturdy leaves also make a great wrap for sandwiches and fillings.

Highlights:

• Hearty leafy green with a rich, savory flavor

• Tender when cooked

• A Southern cooking staple

• Perfect for braising, sautéing, soups, stews, and wraps

• Excellent source of vitamins A, C, and K, calcium, and fiber

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