Highlights:

• Locally Grown, Beyond Organic
• Classic heirloom variety
• Tender pods with minimal spines
• Mild, fresh flavor
• Great for frying, grilling, roasting, gumbo, soups, and pickling
• Good source of fiber, vitamins C and K, and folate

Clemson Spineless Okra is a classic heirloom variety prized for its tender pods, mild flavor, and minimal spines, making it easier to harvest and prepare. Picked fresh at the ideal stage, this versatile vegetable is a staple in Southern cooking and a favorite for home kitchens.

Perfect for frying, grilling, roasting, pickling, or adding to soups, stews, and gumbo, Clemson Spineless Okra develops a rich flavor while maintaining its tender texture. It's also an excellent choice for preserving by freezing or pickling.

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