Fresh Basil is a fragrant culinary herb prized for its fresh, sweet flavor and aromatic green leaves. A kitchen favorite, basil adds bright, garden-fresh flavor to everything from classic Italian dishes to summer salads and sauces.

Use fresh basil in pesto, pasta, pizza, salads, sandwiches, sauces, or simply tear a few leaves over fresh tomatoes and mozzarella. For the best flavor, add fresh basil toward the end of cooking or use it raw.

Highlights:

• Fresh, aromatic green leaves
• Sweet, slightly peppery flavor
• Perfect for pesto, pasta, pizza, salads, and sauces
• Delicious paired with fresh tomatoes and mozzarella
• A versatile herb for everyday cooking

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