Episode 217
Episode 217
Robin and Debra make more trouble in the kitchen. They follow a trend in cooking magazines by combining fruits and vegetables to make an everything-yellow salad and break the rule that says, “melons, eat them alone or leave them alone”; next they toss together a quinoa and teff pilaf with a garden pesto and end by stuffing baguettes with ratatouille. In the meantime, they talk about enzymes in papaya and pineapple.
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”