Episode 214
Episode 214
Debra and Robin start off with everyman’s split peas to make a simple split pea purée. While the peas boil, they cut and dice rhubarb and apples for a rhubarb apple cookie recipe. When that’s ready, the two use grass fed meat to put together savory meat balls jazzed up with harissa. Did they skip a quick, organic green salad? No way, Jose!
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”