Episode 213
Episode 213
Debra is joined by Robin to make a meal that suits any season: They prepare a golden carrot, corn (no-gmos) and yam soup that is just as rich in color as it is in flavor. After Robin dices all sorts of vegetables, the two create a marinated salad with fresh mozzarella or tofu before making and spooning out a coconut blueberry cherry cobbler.
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”