Episode 219
Episode 219
In memory of Debra’s grandma Sarah, Jeff and Debra make a Russian potato salad with dill from the garden, roasted garlic chicken (using organic chicken and 15 cloves of garlic). They finish off the meal with a hazelnut honey ganache and some pink stevia lemonade using hibiscus tea, which helps lower blood pressure.
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”