Episode 215

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Episode 215

Debra and Roxanne decide to recreate three dishes they love using grass-fed, organic dairy (is there any other kind?): How can they go wrong with a zucchini yellow squash quiche; a rhubarb compote with mascarpone; and a trip down memory lane to Ratners, the former, famous NYC Jewish deli. They make an almost-like-Ratner’s-soup with sour cream, chopped vegetables and lots of dill.