Debra and Alyssa have spring fever. They make three salads with a whole slew of vegetables including chicory, pickled radish, ginger, dandelion, Chinese cabbage, asparagus and more to bring some variety to the table. Salads, a cure for winter hibernation. Organic veggies only, but of course!
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”