Tom joins Debra in the kitchen to make three hearty entrees: A South American chicken stew with lots of vegetables; a Brazilian quinoa entrée with artichoke hearts; and an interesting soba noodle dish with seaweed flowers. Tom is positive that this dish will please anyone. He wants people to try seaweed and keep an open mind.
Eat Well Be Happy
“Eat Well Be Happy, the cooking show, is fun and will have you making dishes that are easy, organic, Non-GMO, delicious, and colorful. It’s true: if you eat well, you’ll be happier (and healthier)!” “Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful, organic ingredients. Recipes are simple, but the results make folks swoon with delight.”